Aloo Gobi – Instant Pot

Instructions

Break up the Cauliflower into mini florets
Cut the potatoes into small cubes

SAUTEE:
Turn on the instant pot to sautee
Add 2 tbsp of oil
Add whole garam masalas & Jeera
Sautee for 2 mins

Add chopped Onions & Green chillies
Sautee for 5-6 mins (until onions are golden brown)
Add ginger garlic paste and sautee another 1 min

Add all the masalas : cumin powder, coriander powder, chilli powder (optional), turmeric powder, salt & pepper
Sautee for another 2 mins

Add the potatoes and stir until all the potatoes are covered in masalas.
Cover the lid and let sautee for 3 mins
Turn off. Sautee.

PRESSURE COOK:
Now, to prevent burning, add 1 cup of water.
Add the cauliflower florets
Mix the florets, potatoes and all the gravy.
Put on the Lid.

Pressure Cook on HIGH for 3 mins.
Let the pressure release on its own for another 10 mins.

This serves a large amount and of Aloo Gobi, so be prepared to enjoy it for atleast 6 meals