5 min recipe to make homemade Fresh Basil Pesto ! Add it to pasta, zoodles, salmon or chicken!
My hubby and I are fans of the classic pesto linguine pasta. We binge on it every Italian restaurant we go to, but we’ve often been disappointed in the pesto being too dry, too dull in flavor. There are only a handful of places we know that makes it really well. Eventually I thought what if I tried making it the way we love – a little spicy, a little lemony and a little creamy!
Toast the pine nuts & cashews + Almonds for 5 mins For ZOODLES:
Add everything to the blender
Scoop every little bit and use it with Zoodles, Fish, Chicken or regular pasta!
Spiralized the cucumbers
Put them in a strainer and add salt. Let it sit & drain water for 20 mins
Then wrap this in paper towels or a clean dish towel to absorb more water. Replace the paper towels couple times
You can cook the zoodles too and add pesto!
Toast the pine nuts & cashews + Almonds for 5 mins